Place the shrimp on a plate. Sprinkle the Old Bay all over the shrimp to evenly coat.Combine the beer, water and lemon juice in a pot fitted with a metal steamer basket. (The liquid should not be ...

Shrimp--I recommend using 16/20 count raw, deveined shrimp for this grilled shrimp recipe. Anything smaller may be difficult ...

Upgrade your Bloody Mary with bold, unexpected ingredients. From horseradish to clam juice, these additions bring serious ...

The martini, though a timeless and classic cocktail, is also one of the most frequently reimagined. In its purest form, it’s ...

From crab cakes and corn on the cob to creamy dips, these Old Bay recipes use the seafood seasoning to bring bold, savory ...

Seafood-lovers will find much to savor at this new downtown destination with posh decor and excellent service from the team ...

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

At Indian Pass Raw Bar, generations of families have come for the local oysters and no-fuss atmosphere. The beloved seafood restaurant in Port St. Joe, Florida, even still operates on the honor system ...

Tart rhubarb and juicy strawberries bubble under a golden oat topping in this foolproof crisp that works just as well with ...

The city showcases cuisines from around the world, whether that be Welsh, Thai, Spanish or Italian (and so many more) that ...

Pool tables, antler chandeliers, and a dark wood interior are what define this rustic, off-the-beaten- path saloon. A local ...

‘The Standard’ keeps it simple: house-ground beef, crisp veggies, and a creamy Stand Sauce. Order it ‘Evil’ if you crave a ...