James Piazza of Bad Jimmy's brings his must-try Phoenix burgers to Scottsdale. Here's what to expect at his newest restaurant ...

Mary Palmer – an 80-year-old runner – recently completed the Barcelona marathon, and she has outlined the diet and workout ...

An award-winning nutritionist is urging Brits to follow the '80/20 rule' in a bid to cut their unhealthy cholesterol levels.

“University students from around the world visit to examine religious history,” my guide, Maria Font ... for oil – aceite – tracing its etymology from the Arabic word for olive oil ...

If the U.S. decides to impose tariffs, "we have to value the effect and how they could be implemented," Rafael Pico, director of the Spanish Association for the Industry and Commercial Export of Olive ...

Viral olive oil brand Graza just launched a new high-heat cooking oil: Frizzle olive oil. It comes in a $7 spray bottle and a ...

Olio Piro uses modern milling technology to create a remarkably stable, healthy, and delicious extra-virgin olive oil.

It is made from a combination of extra virgin olive oil and olive pomace oil. According to Graza, olive pomace oil is a paste made from the leftover remnants of the production of Sizzle and ...

It might be just over the mountain pass from buzzing Jackson Hole, but Victor, Idaho, moves at its own pace. On either side of the highway that runs through its center, the easygoing town of 2,500 ...

It's also high in omega-6 fats and has the best balance of omega-3 and omega-6 fats of all plant oils, including olive oil. Some older research suggests that this balance supports overall good health.

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...

Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...