Let’s be honest — there’s something a little magical about pizza. It’s one of those rare foods that can be dressed up for ...

To make the pizza dough, place the flour and salt in a large bowl. Mix the lukewarm water with the yeast and sugar in a jug and leave for a few minutes to activate. Pour into the flour, along with ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

There might be no place like home, but there’s also no time like Prime Day to get serious savings on everything from cleaning ...

The pizza night classic gets a flavorful drizzle to bring it from basic to great. Josh Miller is a writer, editor, recipe ...

Ingredients Pizza sauce ¼ cup tomato passata 1 tsp tomato paste ¼ tsp caster sugar ⅛ tsp salt 1 tsp extra virgin olive oil Pizza dough 200g bread flour (or use plain flour, see note) 2 tsp ...

WGN Entertainment Reporter Dean Richards is sharing five different recipes for pizzas on the grill! Pizzas On the Grill For convenience on TV,  Dean used pre-made pizza crusts (like ...

Set a rack over a baking sheet. In a large, deep skillet, heat 1/2 inch of vegetable oil to 350°. Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side ...