We’re taking a shot at making Neapolitan pizza dough that just might be better than what the professionals make in Naples. Not only do we make it in a really easy and (almost) effortless way, I ...

When it comes to pizza, creative crusts are what’s hot. These include everything from a regional Chicago tavern-style to ...

Make a well in the middle of the flour mix, and pour in the water and oil. Divide the dough in half and place one half on an ...

If you're on a mission to perfect your homemade pizza dough, consider trying out this two-fold tip from Paul Hollywood, one ...

that’s the only way I know how to do it — document everything and figure out how to make better dough.” Freedman’s perfect pizza is what he calls a “Neo-Neapolitan”: Thin, but with the ...

Crust Fund Pizza has clearly become an inspiring and whimsical project that can only happen in Chicago. While we should be inclusive of all pizza styles, New York could never, with their floppy ...

Toppers Pizza is celebrating National Pizza Month with a variety of offerings, including the "Only Pans" campaign, a four-cheese pizza, a pickle pizza, and a "Ragin' Pepperoni" pizza, while preparing ...

The Neapolitan pizza is characterized by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt, and yeast. Historically ...

Inflation isn't the only thing that's getting high these days. Customers at a Wisconsin-based pizzeria experienced a high of ...

The pizzeria began serving thin crust pizza 80 years ago ... small feat considering it does not offer delivery and is a cash-only business. “My dad always said if they want it, they will ...

For this pizza dough, you'll need ... You can use both immediately to make pizzas right away. If you're only using one, ...

Dante pizza at Crust in 2014 featured arrabiata ... to focus on Bella Notte and Smashing Tomato operations since we had only one year of the lease left for that location,” Toyoda said.