Long before Christopher Columbus landed in the New World, Native Americans were cultivating and eating pumpkins. Grown ...

In a large pot, heat the oil. Add the garlic and sauté 1 minute or until fragrant. Add the onion and sauté until it is soft, about 5 minutes. Stir in the curry powder and black pepper; cook for 1 ...

Fall rolls in with cozy breezes and a warm, earthy pumpkin aroma drifting through kitchens everywhere, inviting you to bring ...

Canned pumpkin is a useful ingredient that consumers buy during the holiday season. Surprisingly, the best-selling brand is ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

Our pumpkin apple soup doesn\'t just warm you up, it also brings together two fall classics: apple and pumpkin.

Pumpkins are a staple of Halloween, illuminating the eerie nights with their frightful and often comedic faces. However, I can't help but feel that this vegetable - technically a fruit - is wasted ...

Sweet or savory, pumpkin fritters can be served as appetizers or dessert to add festive flair to Thanksgiving or Hanukkah ...

When the wind bites and budgets tighten, a glowing bowl is quietly stealing the spotlight in British kitchens this week. It ...

The humble butternut squash is my go-to for a true autumn soup.

Kau Kau's menu goes beyond tourist favorites to showcase dishes like tako lu'au and lomi-lomi salmon that reflect Hawaii's ...

Shake the frost and the dust with our autumnal carrot curry soup. It is bright, warm, and enough to feed the whole whole ...