Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks?

Take less intake of parathas than before so that calorie intake is less. To increase fatty acids, proteins or fiber intake add more seeds like chia, sesame or flaxseeds. Add herbs like mint or ...

In the world of baking and cooking, not all fats are created equal -- and butter (and butter substitutes) often vary in quality rather substantially.

The temples of Mandi — also known as ‘Chhoti Kashi — have been beautifully adorned with ‘ghee mandals’, starting from the ...

Unlike standard butter, which contains small amounts of water, carbohydrates and proteins, ghee is essentially pure fat.

Its core products, Milk Powders and Pure Ghee, have been synonymous with trust and excellence for decades has announced the sale of its 21-acre Moradabad plant land to a reputed developer for an ...

Ghee Water Health Benefits: Ghee, also known as clarified butter, is a potent Ayurvedic ... incase if its not pure, your body may suffer from serious digestive health problems.

More people are showing interest in the health benefits of traditional food like Ghee. One important nutrient, vitamin K2, from the ghee, improves overall health, especially for bones and heart ...

Ghee, also known as clarified butter, is a staple in many Indian households ... and seized 25 tons of adulterated “pure ghee.” As per reports, two arrests have been made in this case.

Ghee is clarified butter, meaning most of its water and milk solids are removed. This results in a clear yellow product that is rich in flavor. Ghee is a staple food in India and is one of the ...

TikTok has dismissed reports suggesting Chinese officials are considering selling the platform's U.S. operations to billionaire Elon Musk as "pure fiction." Newsweek has contacted Musk through ...