But when it comes to the midwest's pride and joy, the deep-dish pizza, there's a secret to perfectly reheating your Chicago-style delicacy -- and it's as simple to execute as it is to enjoy each slice ...

For true pizza connoisseurs, this is simply unacceptable. Well, it's time to wake up and embrace the unconventional! Enter the waffle iron, your new secret weapon for reheating pizza. This iconic ...

She's a proud Buffalo native and current Chicago resident. Depending on who ask, Chicago-style pizza can mean one of two very different things: deep dish or tavern. Within those categories are ...

While sandwiches, wings and other bar food can be had, the specialty is Chicago-style pizza built on a buttery, tender crust with high sides to contain the mountain of toppings. Unlike many of the ...

Tavern-style pizza -- arguably known as "Chicago-style" pizza -- will finally get its day in the sun, thanks to a new recognition from one of the city's most iconic pizza brands. Tuesday ...

If this happens, try popping the pizza into the oven to reheat it and crisp up the crust ... For instance, if you're in the Seattle area craving Chicago-style deep-dish pizza, you can purchase boxes ...

Greg Cox Chicago-style, the double-decker bus of the pizza world, is growing in Raleigh. A popular national brand of the controversial pizza is expanding in the Triangle with a pair of Wake County ...

CHICAGO (WLS) -- Chicago is about to add another pizza place to its long list of crave-worthy pies.

Two new pizza restaurants are playing with those key ingredients and challenging our preconceived notions of what it means to sling Chicago-style pizza in the Windy City. In honor of National ...