Journey, an all-day bar & kitchen focusing on Norwegian flavours, and Crafts, a gastropub concept offering international favourite dishes, add lustre to the airport’s expanding dining offer.

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Chinatown French bistro and wine bar Oriel will close on April 25. The closure was announced in an Instagram post, which ...

Written Hand—the once-pop-up that’s now a permanent dinner fixture—brings bold, Mediterranean-inspired cooking and a fresh ...

Los Angeles barbecue restaurant Holy Cow is closing its location in Culver City on April 27. The closure was announced in an ...

“Guests’ comfort is critical for restaurants, and hospitality professionals employ great skill to make patrons feel at home, ...

Of all the restaurants in the country, six Arizona eateries were called out as the most family-friendly in the US. One came in 2nd place overall.

Hart, who operates a suite of restaurants across multiple locations, knows firsthand what it means to pivot under pressure.

The new restaurant will offer the limited-time Chipotle ... its hours will be from 10:45 a.m. to 10 p.m. daily. Sarah Clifton covers business for the Montgomery Advertiser. You can reach her ...

Previous coverage: 'It feels like the Philippines': Fayetteville restaurant to serve Filipino home cooking Need a break? Play the USA TODAY Daily Crossword Puzzle. What's on the menu at Kusinera?

A changing landscape has affected the restaurant scene in West Midtown, from traffic and parking challenges to changes in dining habits.