Few things are as synonymous with Christmas as turkey, year in year out. Yet many of us still haven’t quite mastered the art ...
As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.
A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...
From a marmalade-glazed turkey to a maple chestnut layer cake, these recipes breathe new life into Christmas classics.
Eric Kim roasted dozens of birds and taste-tested eight different recipes before landing on this clever approach.
We hadn't seen a trendy turkey this year until recently, when there was one method that inundated our social media feeds.
Griddle the Sandwiches: Heat a large, heavy skillet over medium heat. Add the sandwiches (you will probably have to cook them ...
Few things are important as seasoning your turkey well. If you want to the skin to crackle and taste memorable, consider ...