Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

Always remove this before roasting your Thanksgiving turkey, especially if you're thawing or cooking from frozen.

If you've ever had that moment of doubt while cooking a turkey —wondering if it's truly done or if you're about to serve a ...

Shannon’s Thanksgiving dinner included staples like stuffing, sweet potato casserole, green beans, cranberry sauce, and gravy ...