Once you have the bird at home, make sure you're prepping it correctly. "Check the bird before roasting day," she says.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

As millions of families gather together to celebrate Thanksgiving, perfecting the Turkey is key to cooking an outstanding ...

Cooking a turkey to perfection is both a science and an art, requiring attention to detail to ensure a moist, flavorfu ...

Roasting a turkey in your convection oven is about 25% faster than in a traditional oven. Here are cooking times to get it ...

Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few ...

A Dish Full of Love and Tradition There’s something magical about Grandma’s recipes. They don’t just fill the table; they ...

The turkey is the centerpiece of Thanksgiving meals, but it can be a bit tricky to cook. Here's everything to know about ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

Thanksgiving is here and if you feel stressed about how to pull off the first big holiday meal of the season, "Good Morning ...

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

Always remove this before roasting your Thanksgiving turkey, especially if you're thawing or cooking from frozen.