Funny thing about the way this job goes sometimes: I often don’t know exactly what I’m going to be writing about a restaurant until the minute I sit down and actually start writing about the ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

A light, easy, and healthy wrap that’s full of flavor. Spicy Cilantro-Lime Shrimp and Avocado Wraps are the perfect summer ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Toss them on the grill, fry them for salt and pepper shrimp rolls, chop them into burgers or poach them for spring rolls. By Sam Sifton Good morning. The air’s been thick of late where I live, heavy ...

Deep-fried and generously seasoned, salt and pepper shrimp is Chinese comfort food at its best. Hong Kong Street Cart chef and owner Stephen Li shared with us his recipe for this popular Chinese ...

Cooking with wet shrimp will turn your stir-fry into a salty, wet braise. Lastly, shrimp will turn from tender and toothsome to overcooked rubbery balls in mere seconds. As soon as they begin to turn ...

I look at shelf-stable tubes of polenta and only see the paths not taken toward deliciousness. They showcase the exact opposite of what usually goes into great polenta: coarsely ground cornmeal for ...

Watch Rachael show you how to make a super-tasty, quick and easy Asian shrimp + noodle MYOTO meal. 26,546 people played the daily Crossword recently. Can you solve it faster than others?26,546 people ...

() The holiday season is about celebrating with friends and family over warm, memorable meals, and few things make those ...

Make the brine by combining the water, salt, and baking soda in a bowl. Stir the mixture until the salt and baking soda have completely dissolved. Add the shrimp, stir the mixture and place in the ...