Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...

Why You’ll Love These Angel Pecan Cookies If you love buttery, nutty cookies with a hint of warm cinnamon, these Angel ...

Nut-based loaf dishes have been popular in the past when meat was scarce; this version might impress the carnivores at your ...

It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

I was thinking about columns and realized I was one week late for National Catholic Schools Week, which was Jan. 26 to Feb. 2 ...

I personally won't cook all these strange recipes with exotic hard-to-find ingredients. "And as far as using imported flour: ...

NBA commissioner Adam Silver floated a potential game-changing idea during an appearance on the Dan Patrick Show on Wednesday ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

The butter-shortening combo is key: The marshmallow creme filling incorporates two kinds of fat, butter, and shortening, to make an extra-rich spread. Solid at room temperature, the shortening ...