The Jordan Marsh Blueberry Muffin recipe is a beloved classic, especially during blueberry season. It's crucial to follow the recipe precisely, including the initial high-temperature baking step. The ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

A pamphlet called the Mouquin Epicure (“an unusual recipe book”) sought to re-create some of the classic recipes featured at ...

The global vegetable shortening market is poised for steady growth, with forecasts indicating a rise from USD 5,710.4 million in 2025 to USD 7,977.6 million by 2035, expanding at a Compound Annual ...

High Ratio Shortening Market to Reach USD 6.4 Billion by 2035, Driven by Premium Baking Trends and Clean-Label Demand The global high ratio shortening market is projected to grow significantly between ...

Lard can be used as a one-for-one shortening substitute. It is 100% fat and stays solid at room temperature, so it is the ...

Crisco is a cooking and baking staple, but if you don't have any on hand, there are plenty of other ingredients that can accomplish the same task.

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to vodka. Here, we unpack which ingredients are most effective for ...

Find out whether butter or shortening is better for a tasty and flaky pie crust — and learn the secret to a perfect pie crust every time.