Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

Katie Schaeffer, RD from Hy-Vee, comes back for a second segment to show off how to use a wok or a really large kitchen skillet in the preparation of a delicious stir fry starring asparagus and shrimp ...

Although sauteing is at the top of my list, any cooking technique produces good shrimp--grilling, frying, braising in sauce, boiling in a flavorful liquid or steaming. Shrimp are more affordable and ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Other weeknight winners: edamame pesto pasta and one-skillet salmon teriyaki. By Emily Weinstein I happen to live near a small but great seafood market, where the fish is impeccably fresh. Their ...

Need an easier way to make dinner at the end of a busy day? One hot meal trend can help you make simple and affordable meals all in one pan in a short amount of time. So what is the secret? Sheet pan ...

Easter has a special meaning for cooks. Of course, it’s a day of celebration, but it’s also a signal of the changing of seasons, of the shift from the hearty foods of the chilly months to the fresher ...

This easy risotto is studded with delicate shrimp and pieces of plump asparagus, and delicately flavored with saffron—it's a perfect, fresh-tasting spring dish. Slideshow: More Risotto Recipes Cook ...

Give shrimp cocktail a seasonal, smoky upgrade with this recipe, an ideal appetizer for summer dinner parties and cookouts. The shrimp are marinated in a bright, lemon-garlic mixture that gets a kick ...