When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetne ...

Roasted carrots are one of those versatile side dishes that work well with almost any meal. Whether you’re throwing tog ...

Honey-roasted carrots are tossed in a simple seasoning mixture of butter, salt, pepper, honey, and thyme. Use chopped carrots ...

Use the technique behind these butter-poached carrots to get the mushroomiest mushrooms or the green-beaniest green beans.

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...

One cup of black carrots, two litres of water, two tablespoons of salt, half a tablespoon of turmeric powder, half a tablespoon of red chilli powder, three tablespoons of yellow mustard seeds ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Cakes can be made in all shapes and flavours, but there's one classic that everyone always returns to—the humble carrot and walnut cake. The recipe is well worth mastering and easy to customise ...

Drain and cool until they’re easy to handle, 10 minutes. While carrots are cooling, finely zest lemon into a bowl and juice it. (You should have 2 teaspoons zest and 3 to 3½ tablespoons lemon ...