Roast turkey tenderloin makes a juicy and tender main dish. Perfect for when you have a small group for the holidays, but ...

A roasted turkey tenderloin recipe is so easy to cook. No fuss, no muss, and no waste. Full of flavor, moist and tender, this ...

Turkey tenderloin is a boneless, skinless muscle that rests under the breast and is prized for being one of the most tender parts of the bird. It’s a great, quick-cooking lean source of protein, and ...

There’s no need to sweat over cooking a full bird when the white meat “tenderloins” can be stuffed with loads of flavor in a fraction of the time. The “tenderloin” is actually a thick strip cut from ...

This unique take on traditional fried chicken tenderloins involves marinating them in rich buttermilk, infusing each bite with delightful tenderness and a subtle hint of tanginess. Whether you're ...

Boost the flavor of this turkey tenderloin by adding a (naturally) salty dash of prosciutto and mouthwatering Fontina cheese. Despite the delicious flavor (thanks to a crispy crust on the grill and a ...

With ingredients: whisk well, pouring into a baggie with a tenderloin. Don’t forget to mark your baggie if freezing. Place in freezer, flat until frozen. If eating the same day, marinate turkey in a ...

Separate the claw from the leg quarter, if using, and wash and scrub the claw very well. Set aside. Place the turkey leg quarter, onion, carrot, celery, thyme and bay leaves in a slow cooker or large ...

If you think you've done nearly everything a cook can with boneless, skinless chicken breasts, it might be time to talk turkey. Other than the big bird at Thanksgiving and ground turkey when they're ...