For a bougie brunch that won't break the bank, head to Costco. The warehouse giant offers an affordable salmon with a mild ...

Add articles to your saved list and come back to them anytime. For decades, it’s been a no-brainer to reach for Tasmanian smoked salmon at this time of year. Since the 1980s, Atlantic salmon has been ...

Want smoked salmon on the Christmas table but avoiding the Tassie stuff? We’ve got the lowdown. After a rigorous – and not entirely enjoyable – taste test, Good Food can reveal which are the best ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

Our in-house eco-chef sampled a range of the most sustainable, delicious and well-priced smoked salmon for your Christmas table The Guardian’s journalism is independent. We will earn a commission if ...

For many of her devoted customers, Christmas wouldn’t be Christmas without Sally Barnes’s smoked wild salmon, made at her tiny Woodcock Smokery near Skibbereen, in Ireland’s West Cork. And for the ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

Rebecca has been leading our food and drink testing for over five years. She oversees rigorous blind taste tests of more than 250 products a year, covering everything from olive oil and chocolate to ...

A recall of two fish products due to potential contamination with Listeria monocytogenes has been issued the highest risk warning by the U.S. Food and Drug Administration (FDA). D&M Smoked Fish Inc., ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

It looks shiny and new on social media, but smoked salmon has been part of Indigenous tradition for centuries. By Genevieve Ko Somewhere along the social media food highway this past summer, there was ...