Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s ...

Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

If you're more inclined to go the takeout route for your Thanksgiving meal options, there is no shortage of places to choose ...

Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...