There’s something undeniably special about red velvet cake. With its striking color and uniquely rich flavor, this desse ...

If you are an Athens local, you may recognize the name “Cecilia’s.” Perhaps you have gone to eat at Last Resort Grill and ...

One restaurant is an old-time favorite, the kind of place your parents used to take you. The other is a brand-new chicken and ...

Get to know some of the chefs and food and drink experts that will be at the Columbia Food & Wine Grand Tasting event on ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

Her red silk saree was not only handwoven but also ... look while keeping the focus on the saree’s inherent beauty. Her style struck a chord with brides seeking an intimate, romance-forward ...

seem most themselves when hanging out in street-style sweats with sexy, messy hair, they clean up nicely on the red carpet, often wearing coordinated attire. Throughout their courtship ...

dark chocolate velvet finish, gold confetti, and chocolate décor Vanilla Marble Sponge Cake with white chocolate mousse, red mirror glaze, sprinkles, and chocolate décor Orange-Almond Cake with ...

Boquerones, or white anchovies, are marinated in an assertive vinegary brine. They come in a variety of containers but can usually be found in the refrigerated seafood section of many supermarkets.

The restaurant uses about seven to eight tonnes of brisket each month, and when the US beef in the freezers is used up in a few weeks, the southern-style BBQ restaurant will serve meat from Australia.

One thing is for certain: The sweet Vidalia onions that are used to make up the bulk of the recipe actually come from Georgia (go ... there is a lot to love in this Southern casserole. It’s ...