This savory Bulgarian pastry, known as banitsa, is made here with spinach and feta filling. The more I travel, the more I realize that food influences move across borders with astounding ...

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Puff pastry isn’t the same as phyllo sheets, but you can use it as an alternative. If you use it for your spinach and feta filling, the baking time needs to be adjusted to just 40 minutes.

My current favorite is the fatayer, a triangular baked pastry usually stuffed with cheese, feta, spinach or meat that is easy and fun to make.

2. Dust a work surface with the flour and place the thawed puff pastry sheets on it. Divide the feta mixture in half and spoon it evenly over each pastry sheet, leaving a ½-inch border on all sides.

Heat the olive oil in a sauté pan over medium heat. Add the onions and garlic and cook until translucent. Season to taste with salt and Aleppo chili. Transfer to a large bowl to cool. Meanwhile ...

Top evenly with spinach mixture followed by remaining half of feta. Whisk together eggs, cream, dill, mint and remaining 1½ teaspoons salt in a large bowl until well combined, about 30 seconds.

Roll out the shortcrust pastry to fit a 5cm deep, 22cm diameter loose-bottomed cake pan, pressing the dough into all the corners. Bake blind for 20 minutes. Prepare the filling by frying the onion ...

Homemade Spanikopita Recipe. Photo credit: . Spanakopita is a classic Greek pastry that combines flaky layers of phyllo dough with a rich spinach and feta filling.

These sweet hand pies filled with cream cheese and diced plum are kid-friendly and kid-approved. Just ask Food52's Resident Samatha Seneviratne and her son, Artie. 4.