A raw tomahawk, ribeye, and T-bone steak next to seasonings - YARUNIV Studio/Shutterstock Have you ever seen a tomahawk steak and thought it looked familiar? That's because the meat itself is quite a ...

If you dine out with any frequency, you have surely seen a menu touting one of those ultra-premium tomahawk rib-eyes. But is a steak that sells for $120 actually worth it? It better be awesome. Sadly, ...

Thursday Food spotlights the tomahawk steak, that big slab of well-marbled, buttery, beefy rib-eye with a colossal bone handle that makes it look prehistoric. It’s an impressively large steak that is ...

They have been called one of the biggest scams in the beef business, but that hasn’t stopped the tomahawk rib-eye from making a rapid ascension into steak-eating royalty. In this Instagram era we live ...

Bone-in steaks have a rich flavor that a boneless option, no matter how delicious, cannot replicate. Whether prime rib or porterhouse, tomahawk or New York Strip, these beautiful cuts of meat are ...

Prime Time hosts Ben Turley and Brent Young are visiting their favorite local steakhouse on this week’s episode — St. Anselm in Williamsburg, Brooklyn. The petit restaurant specializes in ...

If you feel the need to deal with your inner carnivore, what could be more satisfying on a grill than a massive, bone-in Tomahawk steak? The tomahawk steak is a 5–8 cm thick cut of beef rib-eye that ...

There are steak debates that never die: rare vs. medium, charcoal vs. gas, ketchup on steak (don’t you dare). But the one I hear most often is this: bone-in or boneless? Some cooks swear the bone is ...

Australian Gourmet Traveller recipe for tomahawk steak and roast tomatoes with rosemary. A tomahawk steak is the rib of beef with the rib bone left on. You’ll need to ask your butcher for this and ...