Turn up the heat with this bold and flavorful Ebi Chili recipe—Japan’s spicy take on shrimp stir fry! Inspired by Chinese ...

Spice things up with this bold and easy Ebi Chili recipe! A Japanese twist on a Chinese classic, this dish features juicy ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions ... are key components of this recipe that also includes a couple generous handfuls of crunchy, bright-green snow ...

These recipes are all ... Constantly stir-fry for 35 to 40 seconds, until fragrant and lightly caramelized. 9.) While stir-frying, place the shrimp back in the wok with the salt and pepper.

Here, tangy kimchi adds a spicy kick to an easy shrimp stir-fry. Spring onions ... are key components of this recipe that also includes a couple generous handfuls of crunchy, bright-green snow ...

For an even quicker meal, you can use store-bought teriyaki sauce, such as Bachan’s Original, for this recipe. For a one-pan meal, Nicole Hopper broils teriyaki-marinated shrimp on a wire rack ...

Kyoto restaurant has been bringing old-school Japanese dishes and teppanyaki to Old Town Scottsdale since 1982.

When spring hits, you want to enjoy all those fresh veggies. But you'll also need some comfort food for those chilly days.