Held in Switzerland for the first time, the competition saw a record-breaking number of entries, with almost 2 in 10 from the ...

If there’s an image of Switzerland more recognisable than the heirloom watches, chocolate bars and fondue sets, then it’s the ...

Humanity has been coming up with cheese recipes for thousands of years. Some have endured, like pizza, but other vintage ...

A public backlash has forced the organisers of the Christmas market at Zurich train station into a U-turn. Last week they ...

The Woodward Auberge, on the shores of Lake Geneva, is part of the Auberge Resorts Collection, an all-suite luxury hotel ...

Each new year may see the arrival of trendy new kitchen appliances, but Baby Boomers will always love and use these old ...

A new brunch service in Portland will have you yodeling from the mountain tops. Named one of Bon Appétit’s ‘Best New ...

Herald outdoors writer Susan Swarbrick shares 15 of her coolest Scottish winter escapes. So wrap up warm and check out her recommendations of ...

The 1980s brought us some truly unique food trends that aimed to impress with flair and boldness. Many dishes from that era ...

Christmas markets can be as divisive as brandy butter or nut roasts. Some enjoy the twinkling lights and wallow happily in ...

Looking back at old recipes can be a lot of fun, especially when we discover some truly unique dishes that reflect the tastes ...

Sometimes the most extraordinary culinary experiences hide in the most ordinary places, and Michael’s Family Restaurant & Diner in Glenside, Pennsylvania, is living proof that you don’t need fancy ...