In a move that’s ruffling more than just feathers, KFC’s parent company, Yum Brands — also the owner of Taco Bell and Pizza ...

Alabama is broke out in bluegill, bass, catfish crappie, tilapia, frogs, rattlesnakes, alligators, deer, squirrels, rabbits, ...

They always say “There’s no time like the present”, so why not fully enjoy the moment with a cocktail? Owner and mixologist ...

Hong Kong Food Court will open this summer in Missouri City from the owner of recently revived Hong Kong Food Street.

Besides dumplings, the restaurant will serve fried rice, noodles, spring rolls, and crab Rangoon. But it’s the dumplings it ...

Uncle Zhou is tucked into a strip mall in Plano and no one has updated its Instagram in five years. Still, this Henan-style ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

San Antonio James Beard semifinalist Leo Davila came a long way to create the Leon Valley fusion restaurant that gained national recognition.

Tang's Oriental opening in the Politan Row at Ashford Lane food hall in Dunwoody and more metro Atlanta restaurant news from the week.

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.