If you're buying a frozen turkey this Thanksgiving, there are a few important safety precautions to keep in mind while ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

A fully frozen bird of the same size may take “one-and-a-half times as long,” said Nolan, adding that the Talk-Line’s test ...

Deep frying a turkey can take Thanksgiving dinner to the next level; however, the Millcreek Fire Department is reminding ...

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and ...

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food ...

Wondering whether you should rinse your turkey? Experts say skip it to avoid spreading bacteria. Learn key food safety tips ...

Shawn Styles reveals a delicious Thanksgiving meal for four people, all for under $50! Discover budget-friendly recipes and ...

The “danger zone” refers to the range of temperatures between 40° F and 140° F where bacteria grow most rapidly. The safest ...

How much turkey, stuffing and cranberry sauce should I make? How long do I need to thaw the turkey? All your Thanksgiving math questions, answered.

Purchase two thermometers: a refrigerator thermometer to ensure the turkey is stored at 40 °F or slightly below and a food ...

Most recipes called for no more than 30 minutes of steaming, essentially to initiate the cooking process before finishing in ...