If you're buying a frozen turkey this Thanksgiving, there are a few important safety precautions to keep in mind while ...

Thawing a turkey properly is essential to ensure food safety and prevent the growth of bacteria, and the best way to do this ...

Three houses on my street have already put out Christmas decorations, and I have yet to thaw my turkey for Thanksgiving. In ...

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely.

Thanksgiving is less than two weeks away, and if you have a large turkey to thaw out, you might have to start today.

Deep frying a turkey can take Thanksgiving dinner to the next level; however, the Millcreek Fire Department is reminding ...

Prepping a frozen turkey is different than a raw turkey. To make the best turkey possible this Thanksgiving, here's what you ...

When thawing in a refrigerator, it is recommended to place the turkey in a container to catch any drippings. Using this method, a turkey should thaw for 24 hours per five pounds, meaning a 20-pound ...

While a pop-up timer serves as a convenient reminder for when a turkey might be done, it's better to rely on a food ...

Wondering whether you should rinse your turkey? Experts say skip it to avoid spreading bacteria. Learn key food safety tips ...

Thanksgiving is quickly approaching and to ensure a safe and delicious meal, it is important to plan ahead for the turkey and ...

Friends and family share tips for creating the ideal Thanksgiving meal; however, not every “secret” passed down is true - or safe.