This grilled pork tenderloin features a sweet and tangy glaze from yellow mustard, cherry jam, and balsamic vinegar along ...

Learn how to dry-cure pork tenderloin at home without salami casing—easy, safe, and incredibly flavorful! #homemadecharcuterie #drycuredmeat #porkrecipe ...

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Beef and noodles, chicken pot pie, a steam burger, and a breaded pork tenderloin are just some of the dishes on the menu at ...

I'm married to someone who works at Trader Joe's. The best things we buy at Trader Joe's for two people include frozen meals, ...

A good result on the table starts during the hunt. In the field, cool down your birds as soon as possible after taking them. Keep them out of the sun and think about using a large cooler with some ice ...

Iowa City's Hamburg Inn has been an Iowa staple since the 1930s when the original restaurant first opened on Iowa Ave.

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

The Sunoco's pork tenderloin sandwich has become a favorite ... Indeed, those who order the $10.50 sandwich at Sunoco receive a hearty 6-to-8-ounce pork loin, sliced in-house and tenderized ...

Akin to Nick's Kitchen founder Nick Freienstein, widely credited as the originator of the modern pork tenderloin sandwich, Jonesy's owner Tim Jones first operated out of a tent in 2010.