It's time to ditch the bottled stuff for a made-from-scratch salad dressing. While one rich recipe may have fallen out of ...

I used to cook the same things over and over, until I started paying closer attention to the shelves I usually walked right ...

From going grocery shopping to making pie dough and gravy, here are all of the food prep tasks that you can to before ...

Think that kale salad you're eating is a superfood? Without the right ingredient it might not be living up to its hype. But ...

“Just mix together 1/2 cup balsamic vinegar, 1/4 cup water, 3 tablespoons extra-virgin olive oil, 1 tablespoon Dijon mustard, ...

Some meals allow our bodies to draw more value from kale, while others leave most nutrients trapped inside its leaves.

I’ve always believed salads deserve a place on every holiday table, and this dressing makes the case beautifully! Its fruity ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...

Researchers from the University of Missouri find oil-based dressings or sauces help the body absorb more nutrients from kale and make it taste better, too.

I'm a mom and a trained chef who's been shopping at Trader Joe's for over 20 years. Some of my favorite products are the ...

While most people reach for cinnamon without a second thought, it's worth knowing there are different types with unique ...