Many comfort foods that are now considered nostalgic fare used to be ubiquitous at diners. We'd love to bring back some, but others should stay in the past.

“Captain’s Platter” ups the ante with broiled shrimp, white fish, and bay scallops, while “Pirate’s Pleasure” swaps the white ...

These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry ...