When war disrupts supply chains and rations grow thin, hunger becomes a powerful motivator for culinary creativity.

The Soviets launch a massive surprise offensive on June 22, 1944. Over 32,000 artillery pieces, thousands of tanks and ...

The Nassau County community gathered to celebrate the 105th birthday of Sgt. Anthony Catalano, a World War II veteran, on ...

Eminent scholar Roger Moorhouse recently spoke to Military Times to discuss his book, “Wolfpack: Inside Hitler’s U-Boat War," ...

A Macomb Co. woman is the inspiration for a new "Rosie the Riveter" statue to be unveiled on Veterans Day at the World War II ...

Why did Germany, defeated in both World War I and WWII, recover so strongly after the latter, but not after the former?

Selma van de Perre, a valiant Jewish secretary who during World War II covertly transported suitcases bulging with cash, ...

A Gilded Age baron invited Carl Alwin Schenck to manage his forest at the Biltmore Estate. The decision changed America's ...

From steak Diane to London Broil, there are several old-school steak dishes that you won't find on many modern menus. Everyone used to love these steaks.

The Battle of Britain ended 85 years ago today—closing a months-long air war with clear parallels to the ongoing fight in the skies over Ukraine.

"The disease gets worse and worse every year, and the only remedy that will have permanent effect is to abolish private ownership of industry and ...

A large study from Massachusetts found that babies whose mothers had COVID-19 while pregnant were slightly more likely to have a range of neurodevelopmental diagnoses by age 3.