Those who have signed agreements with the U.S. Department of Agriculture are nervously awaiting word on whether they will get ...

What's the best restaurant near you? Check out USA TODAY's 2025 Restaurants of the Year. Details: 5834 W. Camelback Road; 623 ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Once deriding Russia for its chaos and venality, they now idealize it as the one major power willing to oppose the U.S. and ...

During the growing season, Long Island boasts around 40 farmers markets. This winter, that number dwindles to five, and all ...

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Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...

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Plus: Meet Fork's new chef, the Great Migration dinner you shouldn't miss, and a new American-Vietnamese comfort food spot ...

Forget your well-worn winter break—this is the year of the transformational timeout, where “self-care” is about more than just getting away; it’s about coming back better. From spa days in the Swiss ...

He buys basil, lettuce, blue cheese and more from West Sacramento farms, Black Urban Farmers Association ... pickled daikon, carrot strips, mint and jalapeño slices, culminating in a fresh ...

“Here in the States, we’ve got mega farms out West using precious water resources ... Network organize teams to collect everything from carrots to cauliflowers, redistributing the rescued ...