There’s something undeniably magical about sliding into a booth at a genuine vintage railcar diner, especially when that diner happens to be Knight’s Diner in Spokane, Washington – a place where the ...

They’re plump, briny in just the right way, with a sweetness that lingers. Order them raw on the half shell for the purest experience, or try them Rockefeller-style if you’re feeling fancy. Either way ...