A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production of over 10 grams of chicken muscle for cultured meat applications.

A team of Japanese scientists have created chunks of lab-grown chicken - in a "breakthrough" experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat ...

Stop Doing This With Canned Chicken Posted: April 12, 2025 | Last updated: April 12, 2025 There's nothing like popping open a cold one at the end of the day — and by that we mean a nice, fresh ...

In Danish supermarkets, a pack of two chicken breast fillets typically weighs 280 grams which is slightly over the limit of what one person can eat in a week without exceeding the planetary ...

Researchers have created what they think is the largest chunk of meat grown in the laboratory ... and colleagues report growing a single piece of chicken that measures 7 centimetres long, 4 ...

In 2024, Taste Atlas declared Chicken Inasal as the 'Best Filipino Dish in the World.' But what exactly makes Chicken Inasal so special? Where did it originate, and why is it a dish that Filipinos ...

Research by US non-profit Consumer Reports even found that 97 per cent of 300 American chicken breasts contained salmonella, E.coli and campylobacter, with half of all tested poultry containing ...

I tried every item on Popeyes' new pickle menu, which launched on April 1. The lineup includes a new chicken sandwich, wings, fried pickles, and a pickle-flavored lemonade. The limited-time menu ...