To assess Martian viability, scientists subjected yeast cells to Mach 5.6 shock waves and the corrosive perchlorate salts ...

With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

Any life on Mars in the past, present, or future would have to contend with challenging conditions including, among others, shock waves from meteorite impacts and soil perchlorates—highly oxidizing ...

A team of researchers led by the University of California San Diego has discovered a new way to make yeast cells more ...

Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

How do organisms adapt to climate change? A new study reveals the complex interplay between genetic diversity and temperature tolerance evolution. How do organisms adapt to climate change? A new study ...

Shanhui Xu, a postdoctoral scholar in the Aiiso Yufeng Li Family Department of Chemical and Nano Engineering at the UC San ...

Nutritional yeast is a seasoning—yellow in color and available as flakes, granules, or a powder—that can be used in various dishes. This product can fit into any diet and is naturally low in sodium, ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jeffrey Miller, Colorado State University (THE CONVERSATION) With more interest in ...