SEVEN YEARS AGO, I wouldn’t have stumped for the virtues of making ceviche—that would be raw (or at least citrus-cured) fish—at home. Yes, combining citrus juice with seafood and letting it sit does ...

When was the last time you walked out of a restaurant in the throes of something akin to gibbering joy? If the answer is anywhere between “not recently” and “never”, stop reading immediately and go ...

Directions: Slice shrimp into bite sized pieces Juice 8 limes, collecting the juice in a bowl or measuring cup In a shallow dish, evenly spread out the shrimp and pour the lime juice over each piece.

Peruvian-Style Trout Ceviche showcases the simplicity of one of Peru’s favorite dishes. Light and refreshing yet flavorful, this ceviche recipe is easy to make with just a handful of ingredients.