The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

In a retrospective analysis, patients with colon cancer taking GLP-1 agonists had a 62% lower risk of 5-year mortality ...

The study found that the five-year mortality rate was significantly lower among patients who were using GLP-1 receptor ...

Previous research has pointed to a link between ultraprocessed foods and colorectal cancer. For example, two studies from ...

Colorectal cancer is the second leading cause of cancer death in the US. Furthermore, it's estimated that over 150,000 people ...

Bowel-related symptoms persist for up to 5 years after colorectal cancer, and higher dietary fiber intake is associated with ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

The FDA has approved a groundbreaking blood test for colon cancer screening, offering a less invasive and more accessible ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

Colon cancer in young people, Blue Origin sends satellites to Mars and more in today’s edition of The Yodel newsletter ...