The observational study found that women who reported consuming nine to 10 daily servings of ultra-processed foods seemed to ...

Researchers don’t know what might account for the link between ultraprocessed foods and colorectal cancer risk. But they do ...

A new study found that women who eat a lot of ultra-processed foods were 1.5 times more likely to develop pre-cancerous polyps before the age of 50, compared to those with healthier diets.

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Over the 24-year follow-up period, researchers identified 1,189 participants who developed early-onset adenomas and 1,598 with serrated lesions — two types of precancerous colon ...

In a retrospective analysis, patients with colon cancer taking GLP-1 agonists had a 62% lower risk of 5-year mortality ...

A study conducted by Mass General Brigham shows that higher consumption of ultraprocessed foods has led to higher rates of ...

Consuming products like hot dogs, commercial bread, and sweet treats could increase your risk for health problems — or even a ...

Previous research has pointed to a link between ultraprocessed foods and colorectal cancer. For example, two studies from ...

Early-onset colorectal cancer is rising sharply in India, with experts warning of delayed diagnosis, lifestyle risks, and the ...

The study found that the five-year mortality rate was significantly lower among patients who were using GLP-1 receptor ...

Colon cancer in young people, Blue Origin sends satellites to Mars and more in today’s edition of The Yodel newsletter ...