Swaddled in buttery puff pastry, this salmon Wellington is a stunner of a holiday centerpiece even a novice cook can nail.

Two orcas from the Pacific Northwest were spotted with dead salmon on their heads, an act first documented in the 1980s.

Let’s celebrate pasta in this week’s one-pot, with Hetty “Ricotta Good Feeling” Lui McKinnon’s umami-filled creamy pasta with ...

Not all fisheries research begins at a dinner table — but this study did. A recent study from the University of Alaska ...

For a second year, a plan meant to save endangered salmon brought major challenges at Green Peter Reservoir. What comes next?

Massachusetts-based AquaBounty has announced it is shutting down its genetically engineered salmon hatchery in Bay Fortune, P ...

Russia’s Federal Fisheries Agency (Rosrybolovstvo) reported the total catch so far in 2024 as of 7 December had reached 4.66 ...

The troubled biotechnology company AquaBounty has announced it will stop production of all genetically modified (GM or genetically engineered) salmon and is closing its last working facility, at Bay ...

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...

The Kokanee Salmon have returned to some of the rivers and streams in Redmond in the largest resurgence seen in over a decade ...

If you've forgotten to thaw your salmon fillet before dinnertime, don't fret. Use these tips to get the perfect sear on a ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...