Over the short term, western North Carolina’s tight-knit food and farming community is helping farmers recover. RAFI, ASAP, ...

In the first chapter of her book Group Living and Other Recipes, author Lola Milholland writes about coming home from ...

A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

In this week’s Field Report, a look at the results of an historic farmworker tribunal, an anti-monopoly roadmap for Trump 2.0 ...

In the book, Trom Eayrs argues that rural America is transforming into a corporate entity, one CAFO at a time. Since 1990, ...

Many Black communities in Appalachia struggle to access healthy food. Here’s how to build local rural food systems that reach ...

None of Trump’s supporters voted for food that costs more and is less safe. Nevertheless, a second Trump administration could be a disaster for eaters, farmers, food and farm workers, and provide a ...

Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom. Food and ag organizations across the country are weighing in on what the ...

Mental health is an ongoing concern in the agricultural industry, where suicide rates are among the highest for any occupation in the United States. Farmers, in particular, die by suicide at a rate up ...