This is Eater New Orleans’s periodic compilation spotlighting under-the-radar restaurants, bars, and bakeries opening across ...

Long-loved New Orleans food truck La Cocinita has finally made the leap to full-blown restaurant, bringing a sunny Venezuelan ...

You won’t find any hint of that at the Bell, a new restaurant and bar opened by a popular Charleston restaurateur. Here, set ...

As one of the best food cities in the world, you probably know more than a few New Orleans food and restaurant obsessives.

It’s time for the oh-so-festive return of New Orleans’s highly sought-out holiday pop-up bars (not including Snake and Jake’s of course, where it’s Christmas every day). This year’s crop of bars ...

It’s the end of the road for an Italian stalwart in the Warehouse District, a promising cakeshop in Uptown, and a popular ...

Local gastronomy has long been defined by the evolution of Creole cuisine, a style of cooking that is a sum of its parts. One integral influence came from wealthier French newcomers, who traveled with ...

The chefs and owners of Carmo, Dana Honn and Christina do Carmo Honn, announced this week they are closing their popular tropical restaurant at the end of 2024 after 15 years in the Warehouse District ...