Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

South Lake Union will soon be home to a swanky new spot specializing in smoked meat and fire. Meat Moot is a chain that was founded in Istanbul in 2021 before spreading across the Middle East and ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran a red light on 35th Avenue Northeast and crashed into the dining room.

A guide to dining (and foraging) in the rugged forests and waterways outside Seattle.

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ahead to this summer of restaurant openings, there’s something for everyone.