Two Italian cakes, two very different experiences: panettone with its candied fruit, and pandoro with its buttery simplicity.

When the nights are long and warm, and you want a light but filling protein boost, grilled fish and prawns really come into ...

1. Mix the oats, chia seeds, honey, milk and salt in a mixing bowl. Divide between 4 serving glasses or portable containers. Chill overnight to set. 2. To make the cinnamon apples, place the apples, ...

This Asian crunch salad is perfect for a quick work lunch, says food stylist Masego Mbonyana. Toss rainbow slaw and chicken frikkadels in a creamy Asian-inspired dressing, and you’re good to go! Bonus ...

1. Heat the oil in a pan and fry the beef patties on both sides until almost cooked through. Top with the cheese, cover the pan and cook over a low heat until the cheese has melted. Slice the patties ...

1. Preheat the oven to 180°C and line a baking tray with baking paper. 2. Fry the bacon until golden and crisp, drain on kitchen paper and cool. 3. Cut the pastry into 4 or 6 squares. 4. Combine the ...

From firepit risotto to carbonara, panettone and wine pairings, TASTE’s second Grana Padano cooking event brought food lovers together for a generous, hands-on feast in the heart of Hout Bay.

What flavour defined your 2025? That’s the question we put to an exceptional panel of food experts and TASTE contributors.

1½ cups Woolworths Madagascan vanilla ice cream 3 T cream ⅓ cup Amarula Cream Liqueur dark chocolate, finely grated, to garnish 1. Place all the ingredients into a blender and pulse for a few seconds ...

1. Drain the beans and place in a medium saucepan. Add the stock and salt and bring to a rolling boil. Cook for 1½ hours, stirring occasionally, or until the beans are soft. Add 1 cup water if the ...

Indulge in Dad's oxtail recipe, slow-cooked to perfection over 6 hours. This comforting dish is easy to prepare and ideal for a satisfying family meal.

1. Whisk all the glaze ingredients together. 2. Place the hake and chips on a lined baking tray. Brush half the glaze onto the fish. Bake for 15 minutes at 200ºC. Turn the oven to grill, brush the ...