Whole-bunch pressed and fermented and matured in French oak and acacia puncheons. Another exceptional, and I should add, fairly priced wine from this under-the-radar producer. Brightly coloured with ...

A keenly focused Tasmanian blend of chardonnay and pinot noir produced in the traditional method. Pale straw with a boisterous fine bead and mousse. I've been liking the Pirie wines of late and their ...