Since its launch in November 1989, there have been 420 covers of your favourite magazine (and counting) which, on the occasion of our 35th anniversary, got us thinking: what are our team’s favourite ...

Good Food is celebrating its 35th anniversary this year, and to mark the occasion, we asked the team for their favourite food trends spanning the past four decades. From chocolate fountains to high ...

Next level stuffed pancakes These chocolate stuffed American-style pancakes have got our mouthes watering. Try them for yourself! Stuffed pancakes Easiest ever yule log This super simple chocolate ...

A popular weeknight dinner, upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal. This authentic creamy dessert will add a taste ...

Ever wondered what Paul Ainsworth, James Martin and other celebrity chefs eat at Christmas? We asked some of the stars of the Good Food Show Summer what a meal during the most wonderful time of the ...

Zinc is an essential mineral, but because it is only needed in small ‘trace’ amounts we often underestimate its importance. Second to iron, zinc is one of the most abundant minerals in the body, but ...

Cool down on a hot summer’s day by making your very own icy drinks. Juliet Sear makes some refreshing slushies with watermelon, blueberries, strawberries and raspberries.

Sober-curious, sober-adjacent, mindful drinking – these were just a few terms I came across as I embarked upon a month of sobriety for Sober October. Many of us are dipping our toes into a new, ...