After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made ...
As we come to the end of 2025, I want to extend my warmest thanks to our students, staff, industry partners, and community ...
The recipe "Poulet Reine Elizabeth" now widely known as Coronation Chicken has been created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. This is the extraordinary story of ...
Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...
Vous cherchez un cadeau à offrir à votre proche à l’occasion d’un anniversaire, d’un mariage, d’un pot de départ ou pour une tout autre occasion ? Votre proche aime cuisiner et passer derrière les ...
Le livre L’École de la Pâtisserie par l’institut Le Cordon Bleu® Paris est un ouvrage de référence qui propose 100 recettes toutes testées, illustrées et inratables. Chaque recette s’accompagne d’un ...
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