Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

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Chef Jon Yao and his team prepare housemade dashi broth, quail dry-aged for days, and grilled sablefish before a night of service ...

They’re stopping in for a quick brunch on a rare day off, but they can’t take a few steps in Aunts et Uncles without recognizing someone. “We call it the living room; it’s an extension of our home,” ...