Image: Shutterstock Health of the mother during pregnancy has a direct impact on the well-being of her unborn baby. Hence, ...
Born in Rajasthan and raised in the quaint town of Nagothane, Maharashtra, Yogita Rathore is a testament to perseverance and passion. An engineering graduate in Information Technology from Dr D.Y.
Monika Chaudhary of Uttar Pradesh is the epitome of grace, strength, and transformation. Her journey began as a cabin crew member, where she mastered the art of elegance under pressure. However, her ...
A powerhouse of intellect, athleticism, and elegance, Ayushree Malik is a shining example of what it means to be truly multifaceted. A Psychology student at Delhi University, she has demonstrated ...
Born and raised in a small town in Karnataka, Soundarya Gowda pursued a degree in civil engineering and secured a position as a Business Development Manager at an MNC through campus placements at just ...
A fusion of intellect, artistry, and relentless ambition, Megha Shetty is a force to be reckoned with. Born and raised in Mumbai, she is an engineer, a classical dancer, and a seasoned model with five ...
Hailing from Titabar, Jorhat in Assam, Bagmita Saikia is a young woman who has been breaking barriers from an early age. Currently pursuing her Bachelor’s in Computer Applications, she has always been ...
From the bylanes of Kolkata to the vibrant heart of Mumbai, Sreetama’s journey is a testament to courage and self-belief. Born into a traditional Bengali family, she excelled academically, earning top ...
Hailing from the majestic city of Udaipur, Rajasthan, Vipra Mehta has been dazzling audiences since the age of five. Encouraged by her parents, she embraced the entertainment world early, carving out ...
वैलेंटाइन्स डे पर लास्ट मिनट की ड्रिंक के लिए आप रोज़ फालूदा ...
They say you first eat with your eyes so the colours on your plate should complement each other to satisfy your senses. When you feel more satiated, your body absorbs nutrients from the food in the ...
In a saucepan, mix together sugar and water and heat the mixture until the sugar is dissolved and then continue cooking for 1-2 more minutes. Let the syrup cool completely before using. In a glass ...