A UK study reveals that transitioning to plant-based diets could reduce global agricultural labor requirements by 5–28% by 2030, mainly due to decreased demand for livestock production. However, ...

The climate impact across the coffee, chocolate, and wine sectors continues to pose challenges as extreme rainfall and high temperatures affect yields and quality. Despite agri-food stakeholders ...

At SupplySide Global 2025 in Las Vegas, US (Oct 29–30), ingredient suppliers across the food, beverage, health, and nutrition sectors gathered to showcase new ingredients and concepts targeting ...

Barry Callebaut is entering a long-term commercial partnership with German fermentation specialist Planet A Foods to scale ChoViva, a cocoa-free, sunflower-based chocolate alternative. The group is ...

HTBA showcased its latest innovations in functional health and taste modulation. The company highlighted its nature-derived ...

Rousselot highlighted its Nextida GC, a specific collagen peptide composition shown to naturally stimulate GLP-1 and GIP ...