The FDA has announced it is developing a draft industry guidance titled “Action Levels for Opiate Alkaloids on Poppy Seeds” as part of its 2025 Human Foods Program Guidance Agenda. The initiative aims ...

Mondelēz International is calling for a 12-month delay to the EU Deforestation Regulation (EUDR) but stresses it is “not to dilute ambition, but to enable practical, inclusive, and effective ...

Demonized ingredients stand in stark contrast to the celebrated “superfood,” but their notoriety does not necessarily translate into decisive consumer action, finds a new survey by Innova Market ...

A Dutch research project by Wageningen University & Research (WUR) has received €6.8 million (US$8 million) in funding to bolster R&D on quinoa, lupin, and aardaker — three climate-resilient crops ...

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...

Multiple UK retailers committed in 2016 to ending the sale of eggs from caged hens in stores by 2025. However, while some companies have already completed the shift, several are not on track, even as ...

Food tech start-up Prot has launched Prot Block, a pea protein-based ingredient positioned as a “middle-ground” between highly processed meat analogs and limited-use conventional plant proteins like ...

The Dutch Consumers Association, Consumentenbond, has accused Unilever of “large-scale greenwashing,” with its research showing that over half of examined products carried misleading sustainability ...

Navigating food contact compliance is increasingly complex for packaging manufacturers, converters, and brand owners—especially in today’s fragmented global regulatory landscape. In this webinar, ...

Co-founder Andreas Zaugg discusses Lucky Shrimp’s closed-loop, antibiotic-free shrimp farming method that addresses ...